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Year: 2013

Posted onOctober 9, 2013May 3, 2022Nutrients

10 Health Benefits of Yogurt

by Vegetarian Contributor

Yoghurt is rich in potassium, calcium, protein and B vitamins, including B-12. Research shows yoghurt strengthens and stabilizes the immune system. Yogurt is good for…

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Posted onJune 29, 2013May 3, 2022General

Bananas – Why ?

by Vegetarian Contributor

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research…

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Posted onJune 29, 2013May 3, 2022General

Health Benefits of Pomegranate Juice

by Vegetarian Contributor

Fights Breast Cancer: Studies in Israel show that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. It may also prevent breast cancer…

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Posted onJune 29, 2013May 3, 2022General

The Aloe Vera Miracle

by Vegetarian Contributor

Aloe Vera is a natural medicine for cancer, cholesterol, diabetes, inflammation, IBS, and other health conditions Halts the growth of cancer tumors. Lowers high cholesterol.…

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Posted onMay 12, 2013May 3, 2022General

Uses for Vinegar

by Vegetarian Contributor

Unleash the power of white vinegar―an all-purpose cleaner, brightener, herbicide and more. Just a bit of this multitasker, straight up or mixed with water, can…

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Vegetarian Posts

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  • Best Foods to Improve Eyesight
  • How to Check Food Adulteration
  • Pepper – King of Spices
  • 10 Health Benefits of Yogurt

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